Baked in electric pizza oven. Used Peter Reinhart’s master dough for white flour.
For two: 567g bread flour 11g kosher salt 4g instant yeast 454g water 28g olive oil
Mixed by hand, kneading and slap and folds. Room temp til it doubled then 24hrs in fridge
Added cubed cheese to the dough, dimpling it in focaccia style. Then salami (no good pepperoni here), and shredded mozzarella to top (mostly around the edges. My oven allows separate temps for top and bottom. This was 400c on the deck and 250c on the grill element on top, for 12 mins. Still needed a few mins on the stovetop to get the bottom just right. Will try even hotter for the deck next time
4 Comments
Baked in electric pizza oven. Used Peter Reinhart’s master dough for white flour.
For two: 567g bread flour 11g kosher salt 4g instant yeast 454g water 28g olive oil
Mixed by hand, kneading and slap and folds. Room temp til it doubled then 24hrs in fridge
Added cubed cheese to the dough, dimpling it in focaccia style. Then salami (no good pepperoni here), and shredded mozzarella to top (mostly around the edges. My oven allows separate temps for top and bottom. This was 400c on the deck and 250c on the grill element on top, for 12 mins. Still needed a few mins on the stovetop to get the bottom just right. Will try even hotter for the deck next time
https://preview.redd.it/8po2ea4aybye1.jpeg?width=4032&format=pjpg&auto=webp&s=fa0abcb94e1aad786b52de89b1121a6b1932dd9d
Looks like French bread pizza versus deep dish
Looks delicious!
Now I want some pizza 😁😁