These are probably the best peppers I’ve ever started. So happy to finally get them transplanted 🙂

by Lurkington123

1 Comment

  1. Lurkington123

    I started these February 12th which ended up being way too early. They grew insanely fast this year. I normally start them in 6-cell trays in Jiffy mix then move them to solo cups with Happy Frog until they’re ready to be transplanted outdoors but this year I had to pot them up again into 3-quart containers. I’m happy with their size but they were a nightmare to manage in my small growing space. I only have a viparspectra p1000 in a 3x3ft homemade tent and I’m growing several other plants so I don’t have much room. I actually had to cut back on fertilizer to slow them down and they’ve pretty much been outside on my porch since mid April with ~45f degree nights.

    [Fresno, Black Hungarian, Habanada, Peachadew, Scotch Bonnet and Aji Cachucha progress pics](https://imgur.com/a/1m6TfgW)

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