expect an outcome like this!!
I am glad I didn’t go into buying an ooni oven or such, because this is enough for a proper pizza!
recipe:
275g flour (manitoba)
187,5g water
7,5g olive oil
7,5g salt
40g starter
dissolve starter in water, add flour and combine
leave to rest for 30min and add salt + olive oil
mix for a bit to get a smooth ball
after 45min coil fold, repeat 3times (4in total)
cold retard for two days
on day of baking,take dough out and let it sit for 30min to warm up a bit, divide in two parts and shape into balls. let sit for 3hours and its ready to bake
by SubjectConcern5517
14 Comments
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These look amazing 🤤🤤
This looks amazing!! How long did you bake for and what temp?
Looks delicious! I’ll be trying your recipe
what stone did you use?
It looks lush. I tried my first sd pizza the other week, and it wasn’t so sexy haha.
I’ll try this myself
Those look sooo good 😋
You can also use discard for a pizza crust. Preheat a pizza stone or cast iron at 425°. Pour discard in, season discard, bake for 10-15 min. Put on sauce and toppings, cheese. Bake 15 minutes. Enjoy!
Does it matter what type of stone? My kid loves pizza and I really want to get one but there’s so many kinds.
Looks incredible! About to try my first batch of pizza dough tomorrow, hope it comes close to this.
I can never get the blackening of the crust. I use a steel and bake at 250C but the crust just goes brown. I think it may be because I don’t the bubbles in the crust making the skin thin enough to char.
These look amazing!! Did you put all the toppings (1st pizza) all at once in the oven, or did you first start baking without toppings, and add them mid-way?
I am a steel man- but my pizza never looks that good- beautiful pizza!
looks delicious! thanks for the recipe.
Look at that glass-crust. Well done!