Quaint French spot in SoHo. Every dish was so good—would 100% come back. The service style wasn’t really my thing, but the pacing and sommelier were spot on. Must-tries: the quenelle, veal sweetbread, and lobster. The Madeira we had at the end was the perfect finishing touch, especially with the complimentary desserts they brought out. Pates de fruits absolutely melts in your mouth, my favorite. Macaroon had a bit of chicken-y taste to it.
by WestSavannahox