Crust is a little chunky for NY style. That probably comes from me being a Neapolitan purist up until recently.Made in my Gozney Arc XL. 70 hours fermentation with Poolish. by cowman1888 8 Comments Cali_white_male 5 months ago curious, are there any canadian regional flavors or styles of pizza? ppk700 5 months ago And New York still loves you, I promise we do! Gary5Host9 5 months ago How much did your doughball weigh? Have a recipe? ItsHotinDecember98 5 months ago My favorite style of pizza!! That one looks great! Congrats!! MentionMyName 5 months ago Whatever this style is, it looks amazing. Cheers! Gobboking 5 months ago What’s your dough? thhrowthrowthrowaway 5 months ago Recipe, please!! Also what was your technique in the arc? I have the original dome. DinnerSmall4216 5 months ago Is there anything better than a pepperoni pizza. Still my go to every time.Write A CommentYou must be logged in to post a comment.
thhrowthrowthrowaway 5 months ago Recipe, please!! Also what was your technique in the arc? I have the original dome.
DinnerSmall4216 5 months ago Is there anything better than a pepperoni pizza. Still my go to every time.
8 Comments
curious, are there any canadian regional flavors or styles of pizza?
And New York still loves you, I promise we do!
How much did your doughball weigh? Have a recipe?
My favorite style of pizza!! That one looks great! Congrats!!
Whatever this style is, it looks amazing. Cheers!
What’s your dough?
Recipe, please!! Also what was your technique in the arc? I have the original dome.
Is there anything better than a pepperoni pizza. Still my go to every time.