Ingredients:
• 1 cup lentils (red or green)
• 1 onion
• 1 tbsp flour
• 1.5 liters water
• 1 tsp turmeric
• Salt to taste
• 2 tbsp vegetable oil
• Lemon (for serving)
Instructions:
1. Prepare the Lentils:
• Rinse the lentils under cold water.
2. Sauté the Onion:
• Finely chop the onion.
• Heat oil in a pot and sauté the onion until golden brown.
3. Add the Flour:
• Sprinkle the flour over the onions, mix well, and cook for 1 minute to remove the raw taste.
4. Combine with Lentils:
• Add the rinsed lentils to the pot and stir to combine.
5. Cook the Soup:
• Bring water to a boil and pour it into the pot.
• Add salt and turmeric, then mix well.
• Simmer for 20–25 minutes until the lentils are soft.
6. Blend Lightly:
• Use an immersion blender to blend the soup slightly, leaving some texture.
7. Serve:
• Pour the soup into bowls.
• Add a slice of lemon before serving.
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