🔥 Unlock rich Mediterranean flavors with this Lamb Marinade Magic + Greek Skordalia pairing! 🧄🥩
We’ll show you how to marinate lamb using a fresh herb blend and serve it with a traditional Skordalia (Greek garlic and potato purée) for a complete flavor-packed meal!
What You’ll Learn:
✅ How to prepare a rosemary-mint garlic marinade for tender lamb
✅ Easy grilling tips for juicy, flavorful lamb chops
✅ How to serve your lamb with traditional Greek Skordalia
Perfect Mediterranean Combo: Pair your marinated lamb with creamy Skordalia to elevate your plate with bold garlic, olive oil, and lemon flavors — a must-try for garlic lovers!
Ingredients for Marinade:
Lamb chops
Fresh rosemary, thyme, and mint
Garlic cloves
Lemon zest & juice
Extra virgin olive oil
Sea salt & cracked black pepper
Skordalia Bonus Tip: We also include tips for making a quick and creamy Skordalia – the classic Greek garlic dip – to complement your lamb!
FULL RECIPE ON : https://cookmastertips.com/
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And that’s going to go straight into our chopper. I want to add some aromatics to this as well. So, we’ve got some coriander seeds, which are great friends with lamb. So, we’re going to do a good couple pinches. That’s about a tablespoon. We’ve got some dried oregano, and again, about a tablespoon of that. This is the headline flavors are just lemon and oregano. So, we’re going to go heavy on those. We’re going to add some more of that later. We’re going to add a pinch of salt. That’s partly for seasoning. It’s also partly to act as an abrasion. So, as that’s blending, uh, it’s almost like a sandpaper. It’s going to help grind the stuff down, which give us a nice fine puree.