Finally throwing this outš¤¢ I've used it for baking cookies and I've used it to make lemonade but today, I'm getting rid of it. The last couple times I've used it it's given me MAJOR bloating and now that I just added some to my yogurt, I feel super nauseous. Like I'm sitting here feeling DISGUSTINNG…absolutely regret not having used honey instead š
by yourcutiepatootiepoo
12 Comments
Good for you. People became so ok with putting mystery chemicals in their body as long as the serving size claims it is 0 calories
I find it ok. But it’s trash because this brand charges 2x what they should. I don’t get why people pay it. I’ve only ever gotten it on sale or clearance.
truvia is better imo
Shoot Iāll take it. I love me some chemicals if it means less calories. I use Monkfruit all the time in sauces, baking, etc.
It also tastes so gross
i’m not a fan of this brand at all, everything is twice the price for no reason
Erythritol is definitely hit or miss. For me itās a miss. It tastes so off and upsets my stomach.
Sucralose/Splenda on the other hand works fine for me for most use cases
yeah anything that says āsugar freeā or āsugar replacementā gives me a splitting headache š
I guess Iām in the minority I quite like it – I just use it in my morning coffee though.
This one works for me in stuff. Not so much when mixing it in a liquid, but I use it in sauces without issue.
Erythritol is the devil. I cut out all artificial sweeteners and sugar alcohols etc and my gut and stomach are so happy. I sure ate the crap out of them in my 20s though.Ā
this stuff gave me the foulest, stankiest, diabolical liquidity diarrhea of my life