I look forward to this every week

19 Comments

1. 

   SeriousTwo82 5 months ago

   Color and pepperoni look fantastic.

2. 

   Jokong 5 months ago

   Flour and knead time plz. Looks great.

3. 

   slong143 5 months ago

   I can see why, pie looks great.

4. 

   Fast-Photograph7502 5 months ago

   Gotta drop the recipe

5. 

   SolidMikeP 5 months ago

   is that Kenji’s? Also what pep do you use?

   THanks

6. 

   startedat52 5 months ago

   Only once a week???

7. 

   Big-Sheepherder-6134 5 months ago

   I am not a pepperoni fan. But your crust looks amazing. And not too much cheese is smart. If you are able to share more details on the recipe it would be appreciated but it’s up to you!

8. 

   Puff-and-Stuff 5 months ago

   Dang that looks absolutely delectable

9. 

   supreme-403 5 months ago

   Centre pep cut accuracy

10. 

    The_PACCAR_Kid 5 months ago

    It looks great 😃

11. 

    AliveBit5738 5 months ago

    Anytime under the broiler

12. 

    AliveBit5738 5 months ago

    What rack do you use

13. 

    ispy1917 5 months ago

    Looks quite tasty and something definitely worth looking forward to every week.

14. 

    AliveBit5738 5 months ago

    Ok thanks, 350 gram doughballs for 14 inch is pretty thin right?

15. 

    CoupCooksV2 5 months ago

    There’s truly nothing better mate

16. 

    AliveBit5738 5 months ago

    It looks great I’ll be happy to get close to that then my experimenting is done haha

17. 

    man-4-acid 5 months ago

    38 pep’s, not a prime (number) pizza. I can’t remember who posted it but thanks…sarcastically, as I now count the pepperonis on every pizza I make.

18. 

    dutchmasterD717 5 months ago

    What steel do you use?

19. 

    airbear13 5 months ago

    Mighty fine pizza you got there