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Forsaken_Armadillo55
500g AP 115g starter 375g water warm 10g salt
Autolyse 1.5 hour 6 hours BF 70 degrees 2 hours BF low 60’s on porch Preshape rest 8 min Shape into fridge bottom shelf
13 hour cold retard 500 degrees 20 min 500 degrees 23 min (forgot to turn it down 😭)
Going to pull back on the water and maybe do 340-350 next time. Made shaping a bit hard.
Had to leave the house for 2 hours and came back to it a bit over.
Calamander9
Nice work, it’s not overproofed and is actually closer towards the under side of properly proofed. Keep pushing further and you’ll be surprised with how far you can go
3 Comments
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500g AP
115g starter
375g water warm
10g salt
Autolyse 1.5 hour
6 hours BF 70 degrees
2 hours BF low 60’s on porch
Preshape rest 8 min
Shape into fridge bottom shelf
13 hour cold retard
500 degrees 20 min
500 degrees 23 min (forgot to turn it down 😭)
Going to pull back on the water and maybe do 340-350 next time. Made shaping a bit hard.
Had to leave the house for 2 hours and came back to it a bit over.
Nice work, it’s not overproofed and is actually closer towards the under side of properly proofed. Keep pushing further and you’ll be surprised with how far you can go