I had a carton of egg whites to use up, and I didn’t particularly want meringues. I happened upon an Angel food Swiss roll recipe and then kind of Frankensteined a few different ones together. In the future, I’d use a different batter for piped decorations than what I did, as it was a different texture to my actual cake and came away from it in a few spots. The filling is stabilized whipped cream with powdered freeze dried strawberries added. It needed a bit more tartness so I ate it with some raspberry coulis I had on hand.
by archaeologistbarbie
28 Comments
Fantastic job!! Paul Hollywood would definitely give you a handshake for that one!
Omg this is beautiful‼️‼️‼️
That is so creative I love the strawberries on the outside❤️
Great job
Too pretty to eat. Almost!
Your Swiss Roll looks so delicious. I love Angel Food Cake and love using freeze dried strawberries in my desserts—combining the 2 is a BRILLIANT idea. I’m going to try this for Mother’s Day. Thank you for sharing!
My god, this looks amazing!! 🩷🍓
Well you’re a natural at this. Just when I thought how pretty it looked, I saw the strawberry design. Did that take all day? It would’ve for me!
This is so pretty
Oh my gosh, this is pretty and looks so tasty!
My gosh look at how tightly that roll is wound! It’s perfect!!
A perfect dessert for spring!
this is so adorable!!! >u< so neatly done as well!!!!!
Are you watching Spring Baking Championship? They just had a similar challenge and I thought I might want to give it a whirl. However, I am 99% sure mine would be a disaster and not a beautiful creation like yours!
I could never. It’s just beautiful!
Looks unique and tasty the cake.
Strawberry shortcake vibes 🍰 🍓
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Beautiful!!🥰🥰🥰
This is amazing!
Very nice, plenty of but not too much cream and the strawberries look cute.
😋🥰yummy good 😊
Craving it .. nice
Very impressive
Holy cow, those look professionally done. Every time I bake something new it comes out wonky!
Looks perfect, nice job
Spare slice please 🤲🏽
Wow! 🤯 👏🏾👏🏾👏🏾15/10 🧐😁
My stoned ass though this was some bologne loaf or some shit now I can’t unsee it