Layer of peps – layer of olives and fresh pineapple (using the husk to ferment into Tepache) – layer of cheese – chopped prosciutto – sweet and tangy sauce.

by coolboredom

11 Comments

  1. Agitated_Sock_311

    You da real MVP. Mine would have asked me what’s for dinner. Lol

  2. Cali_white_male

    looks great.

    i’m also big into fermenting and love pineapple but never heard of tepache before, what recipe do you use for that? lol

  3. Ok but you should take him to the hospital once you’ve eaten the pizza

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