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Rosé dazzles as spring makes way for summer’s glow. France leads in global production, with Provence topping the regional charts, but this blissful blush is made all over the country. Here I spotlight four from three regions: Provence for classic elegance, Languedoc for fruit and affordability, and Tavel in the Rhône for depth and gastronomy.
From the Languedoc with love… Here’s a reliable and characterful number for under £10, with juicy grapefruit, peach blossom and a saline finish.
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This new premium cuvée, from a much-loved brand, is made using grapes farmed both regeneratively and organically for vibrant fruit and classic Provence freshness.
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For the price, this supermarket pick is hard to beat: full of melon and stone fruit. With just enough crispness, it’s the perfect rosé for sharing with thirsty friends.
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Barbiecore may be long over, but this vibrant pink is timeless: ultra dry, bursting with berries and spice. Serve with Ottolenghi-accented dishes.
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Our wine expert reveals the best French rosé wines, including a £5.50 supermarket pick