Very happy with the outcome. Left the fat on, smoked meatside up to 170°F, wrapped with butter and pineapple juice, pulled at 205°F. One hour rest, delicious.by PapaFiddles 2 Comments blacktao 5 months ago Sheesh No_mans_shotgun 5 months ago Not bad, how did you smoke em?Write A CommentYou must be logged in to post a comment.
2 Comments
Sheesh
Not bad, how did you smoke em?