I really only buy meat on Flashflood or markdown, so I rarely eat steak as it doesn't show up there often. Last night, I snagged a beautiful dry aged T-bone for 10 bucks! 137 for about an hour, seasoned with just shy of 1% salt and torch seared. Took me a sec to find the grain, but good lord was it tender and beefy!
by sulponticello