Breakfast : coffee (sugar and oat milk) + bran flakes + banana blended with oat milk
Lunch : mashed potatoes/turnips/carrots + spinachs + chickpeas + Stubb’s seasoning
Afternoon snack : fresh cantaloup
Dinner : fondue broth + broccoli + mushrooms + tofu + udon noodles + Sriracha
Evening snack : a big orange
by isa_vegchick
2 Comments
Where’s the protein?
What’s fondue broth? It sounds delicious!