Spring in the Misty Mountains⛰️Roasted Beets with Honey Dill Vinaigrette, Blue Cheese and Walnuts

To dungeons deep, we go for our next feast. Deep within the stone walls beneath the cavernous mountains, even the hard-working dwarves are touched by spring.

Earthy beets are pulled from the gardens cultivated in the sunlit valleys of the mountains, then roasted until tender and dressed with a honey-sweetened mustard dill vinaigrette. Fresh yogurt is flavoured with the honey dill vinaigrette and topped with the roasted beets, tangy blue cheese, roasted walnuts and fresh dill. This hearty dish with delicate flavours speaks to the robust appetites of the dwarves and their elegant craftsmanship.

FULL RECIPE ON OUR BLOG LINKED IN BIO🍯

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Far over the misty mountains [Music] cold to dungeons deep and caverns hold. We must away a break of day to find our long forgotten gold. The pines were roaring on the high.