My first attempt at smoking something thats a bit harder to perfect and I gotta say, I hit it right on the money
Pork belly burnt ends
BBQ sauce and pork spice marinade for 2 hours, then thrown on the smoker for 2 hours at 250F, pulled it after that, threw in a pan with more BBQ sauce, hosney, brown sugar and butter. 1 hour at 250F again
Holy shit it was worth it
by Opposite_Analysis15
6 Comments
Used apple wood pellets and charcoal
Right on, brother. That’s a fine lookin’ pile of meat. 🤘🤙
Pork belly burnt ends are going to be one of my deep dives for the summer.
Meat candy! Nummys
That looks amazing
Chicharróooooooooooon 🤤