Just did some Carne asada today after daughter's basketball game. Hit the Mexican market on the way home. Sorry for no taco pics we were starving.
Now a PSA, if anyone sees the 2×12 pound bag of Kingsford deal at the store I'd warn against using it for long cooks. I used it yesterday for some ribs on a longer cook. I've got a few of these 2 packs lately and noticed the briquettes seems not as tightly packed as the normal bags. Ribs came out fine, they just burned hotter and I used about 1/3 more charcoal than normal for a rib cook. Just a heads up.
by nervousfella7980
1 Comment
What seasonings or marinades did you use? Looks amazing!