Delicious Moroccan Seafood Tagine

🌐 Full Recipe: https://yummymideast.com/fish-dishes/seafood-tagine/
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Bring the taste of the Moroccan coast to your kitchen with this fragrant and flavorful **Seafood Tagine**! 🐟🦐 This traditional North African dish features a medley of shrimp, fish, and vegetables simmered in a zesty blend of spices, herbs, and preserved lemon—all slow-cooked in a tagine or deep skillet for maximum flavor.

In this video, I’ll show you how to make **authentic seafood tagine** that’s both healthy and absolutely mouthwatering. Perfect for impressing guests or enjoying a soulful homemade meal!

👉 **Ingredients:**
– Mixed seafood (shrimp, white fish, squid, etc.)
– Tomatoes, bell peppers, onions
– Garlic, cilantro, parsley
– Olive oil & preserved lemon
– Moroccan spices (paprika, cumin, turmeric, ginger)
– Green olives (optional)

👉 **Steps:**
1. **Marinate the Seafood:** Coat with garlic, herbs, lemon, and spices.
2. **Layer the Tagine:** Vegetables on the bottom, seafood on top.
3. **Simmer Gently:** Cook covered until everything is tender and flavorful.
4. **Garnish & Serve:** Add olives and fresh herbs—serve with warm bread or couscous.

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