Clean, cut, beat your chicken breast.
Salt and pepper each side.
Dip your pieces in almond flour.
I add salt pepper onion and garlic powder.
Fry it in avocado oil
Remove
Add 2 tablespoons of butter, lemon zest, garlic, heavy cream a tea spoon of chicken bouillon. Then threw the chicken back in
I added spinach for extra protein
by Present-Editor-1202
3 Comments
Looks delicious
Yum
Think I’d use ground pork rinds instead of almond flour, and I’d add a few more spices but this looks really good! <3