Cooking Hominy Grits like Polenta w Pork n Chianti Sauce #cooking #cookingvideo #grits #wine

I used hominy grits to cook it like Polenta, sauteed with shaved pork in a Chianti sauce. It was excellent!

Okay, friends. So, this is something I’ve been thinking about for a while. I cooked some hominy grits yesterday, last night, and then I got them out this morning and I actually cut them with a butter knife and I am sautéing them in ghee butter kind of like you would cook palenta. Okay. So, the goal here is just try to get a little bit of browning on there. And again, this is grits. Honey grits. And um it’s really like penta. And it will be served with shaved pork ribeye delazed in Keianti sauce. M. So, here’s how it plates up. Yum.