I started with this recipe and tweaked it to my flour and climate. The main change was reducing the hydration to around 73%. I also added 10g of chopped fresh rosemary. Smells delicious! https://www.homemadefoodjunkie.com/tartine-style-sourdough-bread-recipe/
by scarlettSD
7 Comments
I fully applaud the commitment of 5 years!
Got a right nice swirl in it. Looks great!
Good work- I started back in ‘16 and mine ain’t near this beautiful!
Great looking loaves!
I’m still working on making them round
How the f am I supposed to find a recipe on that link
Congratulations these look amazing 🤩