Very simple 20-30 minute chocolate cake without eggs. I've baked this one ever since I discovered baking. It is my "quick dessert" to make that everyone likes. It has no special name other than "Chocolate cake without eggs".
by Enoisa
26 Comments
celinebg
ok.. i need the whole tray cause i am in awe looking at this!!!
Blissfully
Amen sister
jmccleveland1986
How do
Debunia
WANT
PirateMilkyway
Oh man 🤤 recipe?
Alias-Jayce
I tried making a mudcake, but it just turned into brownies.
What’s your recipe?!
TeaMe06
Wow 🖤🖤🖤🍓🍓🍓
trighap
Dang, if it was any darker, you’d have to contact NASA. Looks tasty.
Thequiet01
What chocolate did you use?
carriedollsy
Looks like it is similar to Moosewood’s six-minute chocolate cake or depression cake (since it didn’t need eggs, butter or milk.) using a small amount of black cocoa powder mixed with the other cocoa powder would give that nice dark color.
WangGang2020
The old CCWOE. Looks great. I could have been making this back in the day when eggs were a dollar each.
bunkerhomestead
Looks scrumptious.
Enoisa
Here’s the recipe:
## Base
720g yogurt (3 cups)
270g flour (2 cups)
150g granulated sugar (¾ cup)
150ml oil (⅔ cup)
50g cocoa (½ cup or 10g more for darker cake)
2 tsp baking soda
## For the glaze:
Butter (about 100g; 1/2 cup)
Dark chocolate, broken into pieces
Sugar, to taste (I add a bit more, because the base is rather more cocoa, less sweet)
Milk (to achieve desired consistency)
***
– mix yogurt, flour, sugar, oil, cocoa, and baking soda for 2-3 minutes. – take a 20×30 cm (about 8×12″) baking pan, bake in a preheated oven at 200°C (390°F) for about 20 minutes. For more moist, bake 3-4 minutes less.
– Glaze: warm the butter, remove from heat, add the chocolate pieces, sugar, and milk, and stir until you get a smooth mixture.
Let the cake cool and then pour the chocolate glaze over it. I Serve the cake with whipped cream, and in season, you can also serve it with berries of your choice.
Ann_georgia-
Please give me the whole tray, LMFAO. that looks insane. I love dark chocolate.
jojo880
I literally gasp!
Now this is my kind of cake! 😻🖤
l0nely_milkbread
That looks scrumptious 😋
The_PACCAR_Kid
It looks delicious 😀
Purple_Sugar_Tree
Moist
cynical-mage
That looks positively *sinful* and I’m saving this post!
Adventurous_Bat_4910
Black cocoa is my favorite ingredient!
Redbullwings007
I am going to make this. This looks delicious
leaveittobunny
Wow that looks DIVINE! As someone who’s a die hard dark chocolate fan, this is right up my alley.
nympholeptics
Hoooooooly moooooly. Thanks for the recipe!
diveoninn
The contrast with the strawberries is genius! Looks incredible
Unusual_Document5301
Finally!!! Someone who appreciates the same level of cocoa in recipes as me!😋 Beautifully delicious!🥳🥳🥳
fermentedelement
This is reminding me of the Matilda chocolate cake scene in the best possible way
26 Comments
ok.. i need the whole tray cause i am in awe looking at this!!!
Amen sister
How do
WANT
Oh man 🤤 recipe?
I tried making a mudcake, but it just turned into brownies.
What’s your recipe?!
Wow 🖤🖤🖤🍓🍓🍓
Dang, if it was any darker, you’d have to contact NASA. Looks tasty.
What chocolate did you use?
Looks like it is similar to Moosewood’s six-minute chocolate cake or depression cake (since it didn’t need eggs, butter or milk.) using a small amount of black cocoa powder mixed with the other cocoa powder would give that nice dark color.
The old CCWOE. Looks great. I could have been making this back in the day when eggs were a dollar each.
Looks scrumptious.
Here’s the recipe:
## Base
720g yogurt (3 cups)
270g flour (2 cups)
150g granulated sugar (¾ cup)
150ml oil (⅔ cup)
50g cocoa (½ cup or 10g more for darker cake)
2 tsp baking soda
## For the glaze:
Butter (about 100g; 1/2 cup)
Dark chocolate, broken into pieces
Sugar, to taste (I add a bit more, because the base is rather more cocoa, less sweet)
Milk (to achieve desired consistency)
***
– mix yogurt, flour, sugar, oil, cocoa, and baking soda for 2-3 minutes.
– take a 20×30 cm (about 8×12″) baking pan, bake in a preheated oven at 200°C (390°F) for about 20 minutes. For more moist, bake 3-4 minutes less.
– Glaze: warm the butter, remove from heat, add the chocolate pieces, sugar, and milk, and stir until you get a smooth mixture.
Let the cake cool and then pour the chocolate glaze over it. I
Serve the cake with whipped cream, and in season, you can also serve it with berries of your choice.
Please give me the whole tray, LMFAO. that looks insane. I love dark chocolate.
I literally gasp!
Now this is my kind of cake! 😻🖤
That looks scrumptious 😋
It looks delicious 😀
Moist
That looks positively *sinful* and I’m saving this post!
Black cocoa is my favorite ingredient!
I am going to make this. This looks delicious
Wow that looks DIVINE! As someone who’s a die hard dark chocolate fan, this is right up my alley.
Hoooooooly moooooly. Thanks for the recipe!
The contrast with the strawberries is genius! Looks incredible
Finally!!! Someone who appreciates the same level of cocoa in recipes as me!😋 Beautifully delicious!🥳🥳🥳
This is reminding me of the Matilda chocolate cake scene in the best possible way