Nourishing Autumn / Winter Salad💚
By @Cookinwithaynur
This filling and nutritious salad is packed with protein, fiber, and essential vitamins, providing the warmth and nourishment our bodies crave during the colder months.
Ingredients:
1 large sweet potato
1 large beetroot
1 red onion
100 g cooked chickpeas
4 tbsp chopped parsley
30 g chopped walnuts
2 tbsp pomegranate seeds
1 tsp oregano
1 tsp salt
1 tsp paprika
Olive oil
For the Dressing:
4 tbsp extra virgin olive oil
1 tsp pomegranate molasses
1 tsp maple syrup
1/2 tsp salt
1/2 tsp black pepper
2 tbsp lemon juice
1 tsp sumac
Method:
Prep and cut all the vegetables. Season with oregano, salt, and paprika, then drizzle with olive oil.
Bake in a preheated oven at 200°C for 25-30 minutes.
Assemble the salad, drizzle with the dressing, and enjoy!