Grilled Lemon Herb Mediterranean Chicken Salad that is full of Mediterranean flavours! Olives, tomatoes, cucumber, avocados, and chicken strips to complete another meal in a salad, with a dressing that doubles as a marinade
RECIPE:
Chicken: I used boneless, skinless chicken breasts or thighs. If you’re using chicken breasts, you may want to pound them a bit to tenderize them if you want to.
Veggies: You’ll need fresh garlic for
the chicken marinade and some lettuce, cucumbers, tomatoes, onions, and avocados for the salad.
Olives: Kalamata olives are best, but if you don’t have them, just use any regular pitted olives you have.
. Lemon juice: For the marinade and for the salad dressing.
Chicken: I used boneless, skinless
chicken breasts or thighs. If you’re using chicken breasts, you may want to pound them a bit to tenderize them if you want to.
Veggies: You’ll need fresh garlic for
the chicken marinade and some lettuce, cucumbers, tomatoes, onions and avocados for the salad.
Olives: Kalamata olives are best, but if you don’t have them, just use any regular pitted olives you have.
Lemon juice: For the marinade and for the salad dressing.
vinegar: You can even regular vinegar if you want to.
Seasonings: To season, I just used some salt and cracked pepper.
. Herbs: I used a mix of fresh and dried herbs for that aroma and freshness.
Dried basil and dried oregano, and a bit of fresh parsley.
Olive oil: Ideally extra virgin.
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