The World in a Meatball – Sara’s Weeknight Meals

Meatballs are so universally beloved almost every culture has a version. In Catalonia, Sara joins local cook Juame Vidal to make Meatball tapas with Peas from his garden. Moroccan Meatball Tagine with Couscous is achievable at home with a slow cooker, master Michele Scicolone shows us how. Sara’s got her take, meatballs with a spicy Tex-Mex kick.

Season 11 | Episode 7

Sara’s Weeknight Meals is about the things that matter most the world over; quick, tasty home-cooked meals eaten with family and cooked with love. Sara Moulton’s warm teaching style has made her a beloved presence on television for decades on Good Morning America, the Food Network, and Gourmet Magazine. Sara Moulton’s vast culinary experience for putting flavorful, healthy food on the table.

For over a decade, Sara’s Weeknight Meals has been about ways to get good food on the table every night while enjoying the process. No one is a better guide than Sara Moulton Because she learned from the best – Julia Child. This renowned executive chef of Gourmet Magazine shares everything she knows about putting flavorful healthy food on the table each weeknight with minimal fuss.

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