Dry brined overnight for extra crispy skin. Seasoned with Holy Voodoo, Rosemary, and Thyme
by billabong295
3 Comments
lidanessa145
Me too
mpowellcsci
Try a 20lb turkey like this. It is fantastic. Brine it for 24 to 48 hrs. Unbelievable smoked turkey over charcoal. I put a packet (foil) if wood chips on the coals.
markbroncco
Love spatchcocked chicken! Dry brine is the way to go for crispy skin. Did mine yesterday and it was amazing!
3 Comments
Me too
Try a 20lb turkey like this. It is fantastic. Brine it for 24 to 48 hrs. Unbelievable smoked turkey over charcoal. I put a packet (foil) if wood chips on the coals.
Love spatchcocked chicken! Dry brine is the way to go for crispy skin. Did mine yesterday and it was amazing!