I Made Jennifer Olvera’s Baked Shells With Roasted Red Pepper Cream Sauce and Italian Sausage

by -SpaghettiCat-

4 Comments

  1. -SpaghettiCat-

    This was a hit at the house. The recipe is pretty nuts- pasta, sausage, cream, butter, it was delicious. I enjoyed roasting the red peppers for the sauce, don’t think I’ve done that before, and it gave the sauce a sweet, robust pepper flavor, really nice.

  2. dead-dove-in-a-bag

    The random slices of turkey I just ate for dinner seem extra pathetic now. But seriously, holy crap that looks delicious.

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