Homemade BBQ sauce. Onions added to sauce then stuck to chicken while it cooks. Result 11 out of 10. Took leftover onions and BBQ sauce and mac and cheese and simmered together.. 6 out of 10. Needed to cook the onions in the sauce longer before adding the mac and cheese. Still ate every bite. Needed to let it cool a bit before eating it was Lava Chicken.
by AutVincere72
6 Comments
How well do they stick to the chicken?
Oklahoma style chicken?
Looks like they were added at the last few minutes? Looks okay.
Seems like more work than it’s worth
The onions still look raw. Not exactly “cooked in” is it?
Bro, as a former professional cook, this just seems like a subpar gimmick. All you’re doing is steaming the chicken in some spots instead of getting a proper sear. Try this instead and just make like a grilled onion relish. Cut them into rings, grill them separately, do a rough chop, and add a little bit of olive oil whatever sauce you’re using to help them stick.