This is the crudités I harvested today for a guest celebrity chef at work. Yours looked great!

by TheCulinaryGardener

9 Comments

  1. Porkbossam78

    Gorgeous 😻😻love all of the different colors

  2. wineflavoredgrass

    How long were these in the ground for? Started from seed?

  3. markbroncco

    What type of radish is at the bottom? The brown one.

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