Relatively new to this but have been getting pretty consistent results lately. This might be loaf #6? Couple of frisbees before these last few. Tasted great, really light and fluffy texture. Looking for some critique on things I could improve!
100g starter, 11g salt, 360g water, 500g King Arthur bread flour. Mixed the starter, water and salt and then mixed in the flour. 4 coil and folds 30 mins apart, bulk ferment in the oven with the light on 6 hours. Took it out, shaped and did a 1 hr bench rest, degassed and reshaped, cold proof for 16ish hours, scored and then straight in to the preheated Dutch oven. Spritzed a bit of water on the lid of the oven and baked for 30 mins lid on, 20 mins lid off. Rested for 2 hours and sampled!
by conformalpig
11 Comments
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Amazing
Work of art
Picture perfect!
Excellent!
Beautiful ❤️
You’re a natural, stunning loaf
Looks great! Why did the frisbees happen? What did you change to get this result?
It’s beautiful! What temp did you bake at?
Looks delish!!!! Well done
Perfection