Tried making focaccia for the first time using Sourdough Enzo’s recipe from YouTube.
100g starter
500g bread flour
420g water
25g olive oil
25g honey
10g salt
Coil folds every 30–60 minutes 4x, followed by a cold proof in the fridge for 8 hours. Then let it proof on the counter overnight for about 12 hours (my kitchen was quite cold). Baked at 220°C for 25 minutes.
Turned out pretty well for a first try! Open to tips or feedback 🙂
by Winter-Plantain9321
5 Comments
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She looks great! More importantly how did it taste?!
My neighbor made me one with cinnamon sugar the other day. It was a sticky, crispy, chewy mess but oh my god I ate so much of it.
Nice work!!
how did you bake this without it fusing permanently to the pan?
This looks incredible! Great job!