Backtracking a bit here since we wanted to wait and make dumplings as a family. These were pretty great and a good amount of fun to make. You can see some of the more creative ones and some of the legit looking ones.
Overall, it was much easier and has time consuming then I thought it was going to be. We made 40 dumplings within an hour or so, then the cook was pretty quick too.
I think I'll pickup a bamboo steamer next to try that approach since my son was interested. I think I had the ratios off a bit since the meat itself may have needed more salt and moisture.
by cs301368cs
1 Comment
Looks great, as usual. But air fry dumplings? I’m curious, will have to experiment. I’ve always assumed that it’s the combination of pan fry and steam that produces crisp bottom and tender moist top.