2 tenderloins sliced to sheets, seasoned, and twined together. Dry seasoned and marinated for 2 hours in the fridge. 135°f for 3.5 hours. Pan seer on stainless steel.
by DondeEstaLaLeches
3 Comments
This-Friend-902
Looks good!
Jkingsle
Wow… Delicious. What seasonings did you use?
TactLacker710
Next time try some stuffing in between the layers and you got yourself a roulade. By the way, it looks awesome.
3 Comments
Looks good!
Wow… Delicious. What seasonings did you use?
Next time try some stuffing in between the layers and you got yourself a roulade. By the way, it looks awesome.