My wife and I have been on a tight budget since I started a company, and we can’t afford the usual rib eye, but the grocery store in town had 1.5 lbs of chuck eye for $18, so I decided to whip something up for our 6-month anniversary
Salted and rested in the fridge for 8 hours, brought up to temp for an hour, and rested after the pan.
It helps having a giant fresh rosemary bush in our back yard
by DeLegunde
9 Comments
Looks good to me! I would recommend getting a picture in that oak frame soon though. 🫡
Maybe this?
https://preview.redd.it/yttylwn5dzye1.jpeg?width=350&format=pjpg&auto=webp&s=79494c120384182fa92ba7aa7ccf7d8d1d72c0ab
What was the sauce for the fries?
Curious as what that drink is…
Another good cost-effective steak option is tri tip. Sometimes, i cut them into steaks similar to how you would portion steaks from a beef tenderloin into filets. Great bang for the buck. Congratulations!
Congratulations on the startup and good luck. Stick with it. Took me a few years to become profitable and it’s soared since.
I gotta leave this sub because it just makes me jealous
You don’t like baked potatoes and a salad and bread? Do you even dine?
Beautiful and yummy
Side sitting?