Beef short ribs 250/post oak 7hrs total +1hr rest…
Wrapped with peach paper @ 3hrs internal temp was 165 when wrapped. Final temp was 209*👌🏼
Spritz was organic beef stock, water and low sodium soy sauce.
Rub was Blues Hog Bold and Beefy with some added fresh ground pepper
Mustard for binder
Injected with organic beef stock
by Odd_Engineering_7947
6 Comments
These look great. What do they cost in your area? I always find them at like $11/lb which is hard for me swallow compared to pork ribs at $3 or $4
Your BBQ looks so good 😍
Looks delish. What kinda smoker did you use?
That last photo 🤤 mmmm! You did well!
🙌🏼👍🏼
love that char. I think you nailed it OP