Pork Butt Burnt Ends
https://pauliesaucerecipes.com/post/pork-butt-burnt-ends/
Ingredients
* 1 pork butt(The one i used for this recipe was 7 pounds)
* 1 cup BBQ sauce
* ½ cup BBQ seasoning
* 2 tablespoons brown sugar
* Yellow Mustard
* 2 sticks of butter
Directions
* Slice your pork butt into 1 ½ inch steaks
* Then cube up each steak into 1 inch by 1 inch cubes
* Place pork butt cubes into a deep dish
* Drizzle yellow mustard over the top. The mustard will act as a binder so the seasoning sticks better
* Mix all the pork butt cubes so they are evenly coated with mustard
* Season the pork butt cubes on all sides with bbq seasoning
* Place all the pork butt on wire kitchen racks. This will make transferring on and off the grill a lot easier .
* Set your smoker to 250 degrees
* Let these smoke for about 3 hours spritzing with water or beer every 30 minutes
* Once the pork butt cubes develop a nice bark remove and place in a BBQ tray
* Slice up your butter into pads and place through the whole tray
* Sprinkle brown sugar over the top of the pork butt burnt ends
* Drizzle bbq sauce over the top and hit it with a dusting of seasoning
* Cover your bbq tray with aluminum foil
* Bump up the heat in your smoker to 300 degrees
* Let the pork butt burnt ends braise for about 1 hour
* After 1 hour drain all the liquid out of the bbq tray and coat with BBQ sauce
* Throw the pork butt burnt ends back on your smoker for 30 minutes.
* PLate up in a serving tray and enjoy!
by Paulie_saucee