Discover the ultimate culinary journey with our video, “Top 20 Must-Try Foods in Portugal!” From the iconic Pastéis de Nata to the savory Bacalhau à Brás, we showcase the rich flavors and vibrant dishes that define Portuguese cuisine. Experience traditional delicacies, regional specialties, and hidden gems that will tantalize your taste buds. Join us as we explore this food lover’s paradise, sharing tips on where to find the best bites. Don’t forget to like and share this video to spread the love for Portuguese food!
00:00:00 Welcome to Portugal, You Hungry Animals!
00:00:24 Bacalhau à Brás – Don’t Mess This Up!
00:01:53 Grilled Sardines – Fresh Off the Boat!
00:02:21 Caldo Verde – The Green Goddess of Soups
00:03:17 Pastel de Nata – The Pastry of Champions
00:04:24 Bifana – The King of Street Food
00:04:53 Bacalhau com Natas – Codfish Gets
Creamy
00:05:12 Cozido à Portuguesa – The Meat Lover’s
Dream
00:05:33 Açorda – The Vegetarian Surprise
00:05:55 Francesinha – The Heart Attack on a Plate
(But Worth It!)
00:06:12 Arroz de Pato – Duck and Rice, a Match
Made in Heaven
00:06:28 Tarte de Amêndoa – Almond Tart to Die For
00:06:45 Bolinhos de Bacalhau – Codfish Fritters,
the Perfect Snack
00:07:00 Leitão – Suckling Pig, Done Right
00:07:21 Frango Piri-Piri – Chicken with a Kick
00:07:36 Queijo da Serra – Cheese, Glorious Cheese!
00:07:57 Feijoada – Bean There, Eaten That!
00:08:08
Cataplana de Marisco – Seafood Heaven
00:08:22 Ginjinha – The Cherry on Top
00:08:34 Ensopado de Borrego – Lamb Done Right
00:08:46
Queijadas de Sintra – Sweet Dreams Are
Made of This
00:09:04 You’ve Eaten Well, Now Get Out!
#PortugueseCuisine #Foodie #TravelPortugal #MustTryFoods #CulinaryAdventure #foodlovers #travel #lisbon #portugal #delicious #thewanderinglondoner
Hey food fans, today we’re diving into the amazing food of Portugal. Think you know good food? Forget those boring meals you’re used to. We’re going on a 20 course trip through Portugal’s yummiest dishes. From savory bites to sweet treats that’ll make you cry happy tears. Grab a pen and paper because you’ll want to remember every single thing. Let’s get started. [Music] First up, bakalhao abas. This traditional Portuguese dish is a mustry for anyone who loves bold flavors and hearty meals. It’s a staple in Portuguese cuisine and a favorite among locals and tourists alike. You’re not a real foodie until you’ve tried this. The combination of textures and flavors is simply out of this world. Imagine the satisfaction of tasting something so unique and delicious. It’s shredded codfish fried with thin potatoes and onions. Easy, right? But don’t be fooled by its simplicity. Each ingredient plays a crucial role in creating the perfect balance of taste and texture. It should be, but I’ve seen kitchen disasters. Trust me, you don’t want to end up with a soggy mess. Precision and timing are key. The secret is how you cook it. Pay attention to the details and you’ll be rewarded with a dish that’s both comforting and impressive. Crispy potatoes, not soggy ones. The potatoes should be golden and crunchy, adding a delightful contrast to the tender codfish. And don’t overcook the cod. Overcooking can ruin the texture, making it tough and rubbery. It should be flaky, not rubbery. The cod should melt in your mouth, providing a delicate and savory experience. Sprinkle some parsley and lots of black olives on top for a flavor explosion. These garnishes add freshness and a burst of color to the dish. Serve it up and enjoy. Gather your friends and family and share this delightful dish. It’s perfect for any occasion and guaranteed to impress. Next, we’re hitting the coast for grilled sardines. Sardines? Seriously? Yes. In Portugal, they do seafood right. Imagine plump, juicy sardines. Just a little salt and lemon grilled until crispy. The smell alone will make your mouth water. Serve them with a salad or boiled potatoes. It’s fresh, tasty, and light. Don’t overcook them or they’ll be dry as a bone. Enjoy them by the sea with a glass of wine. Listen up. If you love soups as much as I do, you’re in for a treat. Even I love a good soup. There’s something so comforting about a warm bowl of deliciousness. And Portugal has calo verde. This isn’t your average boring broth. It’s a vibrant, flavorful experience. It’s bright green, full of flavor, and visually stunning. The color alone is enough to make your mouth water. The base is a simple potato and onion broth which gives it a hearty and comforting foundation. But the star of the show is the kale. Added at the end, it stays green and a little peppery, adding a fresh twist. A drizzle of olive oil and some chorito sausage make it rich and tasty. The chitzo adds a smoky depth that’s irresistible. Perfect for a cold night or a light lunch, Calover is versatile and satisfying. Gather your loved ones and enjoy this Portuguese delight. It’s more than just a soup. It’s a celebration in a bowl. Time for dessert. Portugal’s pastel dinata. A treat that has captured the hearts and taste buds of people all around the world. These little custard tarts are famous for a reason. They are a perfect blend of textures and flavors that make them irresistible. Imagine a flaky, buttery crust filled with smooth, creamy custard caramelized on top to give it that perfect crunch. It’s a symphony of taste and texture. One bite and you’re in heaven. The combination of the crispy pastry and the luscious custard is simply divine. The secret is the custard. Silky smooth, not too sweet with a hint of lemon and cinnamon. And the pastry, it’s made with layers upon layers of buttery goodness. Light and airy, perfectly flaky. Each layer adds to the overall experience, making every bite a delight. Eat them warm with powdered sugar and cinnamon. A true delight. The warmth enhances the flavors, making it an unforgettable treat. Don’t miss out on this iconic treat when in Portugal. It’s a must try that will leave you craving for more. Forget fancy restaurants. Sometimes the best food is on the street. In Portugal, that’s bifana. This sandwich shows how much Portugal loves pork. Thin pork steaks marinated in garlic and paprika cooked on a grill. The smell is amazing. The pork goes on crusty bread soaked in the marinade and sometimes gets mustard or chili sauce. Perfect onthe-go food. Messy and delicious. Bifana is a must try for any food lover visiting Portugal. You can’t talk about Portugal without codfish. They love it. Bakalha natas is a creamy bake you’ll love. Thin potatoes, onions, and flaky codfish in a rich cream sauce, baked until golden and bubbly. You’ll want to lick the plate clean. A true taste of Portugal. Meat lovers, this is for you. Coida Portuguesa is a meat feast. It’s a boiled dinner, but it’s bursting with flavor. A pot full of beef, pork, chicken, chorito, and blood sausage simmered with potatoes, carrots, cabbage, and other veggies. Hearty broth and melt in-you mouth meat. A true delight for any meat lover. Vegetarians, I haven’t forgotten you. Portugal has great vegetarian dishes, too, like a corder. This bread-based soup is comforting and yummy. Flavorful broth with water, olive oil, garlic, and coriander thickened with stale bread. Yes, stale bread. It makes the soup thick and hearty. A must [Music] try. Get ready for Francesca. This sandwich is huge. Bread, ham, sausage, steak, sometimes bacon, all covered in melted cheese. Then it’s drenched in a spicy tomato and beer sauce. It’s a lot, but it’s so good. You have to try it. Want something fancy? Arrows deato. Tender duck on fluffy rice. Simple but tasty. The duck marinates for hours in garlic, wine, and herbs. And the rice cooked in duck fat, a true Portuguese delight, perfect for any occasion. Another dessert, tarte demendoora or almond tart. Sweet, nutty, and you can’t resist it. Buttery crust, moist almond filling topped with sliced almonds. You’ll want more than one piece. It’s that [Music] good. More codfish. Bolinos debakalhow are little codfish fritters. Crispy outside, soft inside, and full of flavor. Perfect snack or appetizer. The secret is the light and airy batter. A must try. Not for the picky eaters. Leau or suckling pig is a Portuguese treat. A whole roasted pig. Crispy skin, tender and juicy meat flavored with garlic, herbs, and spices. Served with roasted potatoes and a simple salad. A must try. Want some spice? Franco piri piri chicken marinated in spicy piri piri sauce then grilled. The marinade is pirip piri peppers, garlic, lemon juice and herbs. Fiery, flavorful, and [Music] unforgettable. Portugal has amazing cheese. Kodo Dera is the best. This sheep’s milk cheese is soft, creamy, and you’ll want more. Buttery, a little tangy, and a bit sweet. Eat it at room temperature on bread or crackers. Pair it with wine for a perfect experience. Fuada, a hearty bean stew with lots of meat, pork, beef, and churo. It’s full of flavor and a must try in Portugal. Enjoy it with rice or bread. Kataplana de Mariscoco is perfect for seafood lovers. A tasty stew with clams, muscles, prawns, and fish cooked with tomatoes, onions, garlic, and white wine in a special pot. A true seafood delight. Ginina is a sweet cherry leure. It’s usually served after a meal, but you can drink it anytime. This delightful drink is a must try in [Music] Portugal. And so de borego or lamb stew is hearty and flavorful. Perfect for a cold night. The lamb is cooked until tender in a rich broth. A mustry dish. One last dessert. Kihadas the Cintra. These little cheese tarts are from Cintra and they’re amazing. A crispy crust and a sweet creamy cheese filling with cinnamon and lemon. You can’t leave Portugal without trying these delightful treats. There you go. 20 delicious Portuguese foods. I’ve told you about them. Now go try them. Don’t be afraid to dig in. Enjoy every bite and tell us your favorite. Bonapetit. See you in Portugal.