Easy Spaghetti Alfredo with Spinach and Garlic Butter Mushrooms

Today we’re making a quick and easy dinnertime meal: creamy spaghetti alfredo with spinach and garlic butter mushrooms. This is so simple to make and very tasty. First sauté the mushrooms with butter and minced garlic, stir in a can of mushroom soup, add milk and parmesan cheese, and season to taste. Mix in the spaghetti and spinach leaves, and you are done.
👍Wow, this is a quick and easy spaghetti Alfredo recipe, ready in minutes and so easy to make. Very tasty with all those flavors coming together. Enjoy, and thanks for watching.

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⌚Timestamps:
0:00 Easy Spaghetti Alfredo with Spinach and Garlic Butter Mushrooms
0:11 Main Alfredo Ingredients
0:51 Chop the Spinach
1:40 Sauté the Mushrooms
4:28 Add Cream of Mushroom Soup
5:08 Add Milk
6:18 Add the Grated Parmesan Cheese
6:53 Add Seasonings
7:31 Add the Spaghetti Noodles
8:17 Add the Spinach Leaves
9:14 Add Seasonings and Garnish
10:17 Taste Test the Spaghetti Alfredo with Spinach and Garlic Butter Mushrooms

⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1-½ Cups of Can of Mushrooms – Sliced
• 1 10.5 oz. Can of Cream of Mushroom Soup
• ¼-½ Pound of Precooked Spaghetti Noodles
• 2 Cups of Coarsely Chopped Spinach Leaves – Separate some whole Spinach Leaves for a Garnish
• 1 Cup of Grated Parmesan Cheese
• 2 TBSP of Minced Garlic
• 2 TBSP of Parsley Flakes
• Salt and Pepper to Taste
• Smoked Paprika to Taste
• Oil for the Pan

👉Cooking Instructions:
• In an oiled cast iron skillet over medium-high heat, add the mushrooms, sauté the mushrooms for 2-3 minutes until they release all their moisture, then add the minced garlic, give them a quick stir, make sure not to burn the garlic, then add in the butter and continue to sauté for about a minute. Next, stir in a can of mushroom soup and milk to thin it down to your liking, then reduce the heat to medium-low and add 3/4 of the grated parmesan cheese and continue to stir. When the Alfredo sauce is done, season to taste, and add in the precooked spaghetti noodles and spinach leaves and gently stir them in. When done, plate them up and sprinkle the rest of the grated parmesan cheese on top, garnished with some spinach leaves, sprinkle some smoked paprika on top, and serve.

Music:
SONG: Si-Señorita
ARTIST: Chris Haugen
LICENSES: YouTube Audio Library

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