I have been lurking and learning. Pulled straight from the fridge and cooked SV at 132° for 2 hours on the dot. Did not let it rest aside from waiting for the pan to heat up. Did a coat of mayo. Crust was a little underwhelming, but still very good overall.
by jadensemiller
4 Comments
Perfection! Nicely done
You’ll probably get a better crust if you don’t coat in mayo. I also dont really love that flavor. But great job!
Very nicely done. Keep at it and keep sharing!
I would say you understood the assignment. And nice work on the plating. That is definitely the part I need considerable work in myself. Yous looks great.