Dining and Cooking
Jeyuk Bokkeum – EASY Korean Spicy Pork Stir-Fry 🔥🐷
In Korean Food

Jeyuk Bokkeum – EASY Korean Spicy Pork Stir-Fry 🔥🐷

Juicy pork belly stir-fried in a rich, spicy gochujang sauce. Classic Korean comfort food that hits every note — savory, sweet, and fiery.

by foodandspot

3 Comments

  1. foodandspot

    🌐 Full recipe: Link in my bio

    **🛒 Ingredients**

    * Pork belly (or pork shoulder)
    * Onion & green onion
    * Cheongyang chili (or any hot chili)
    * Soy sauce, sugar, garlic
    * Gochujang & gochugaru
    * Oyster sauce
    * Cooking wine (mirin or soju)

    **👨‍🍳 How to Make It**
    1️⃣ **Stir-fry pork belly**
    Sear pork with soy sauce & sugar until browned and crispy. Set aside.

    2️⃣ **Cook veggies**
    In the same pan, stir-fry onion and green onion. Add garlic and cook until fragrant.

    3️⃣ **Mix it all up**
    Return pork to the pan. Add gochujang, gochugaru, oyster sauce, and sugar. Stir until well coated.

    4️⃣ **Add chili heat**
    Finish with sliced chili peppers for a bold kick. Stir and serve hot.

    **💡 Tip:** Serve with rice, lettuce wraps, or a cold beer 🍚🍺
    Spicy, savory, addictive — a must-try for Korean food fans!

  2. crocicorn

    I just bought pork belly today, I might have to make this!

  3. tamingunicorn

    Jeyuk!!!! Most favorite!!

    Give me rice now!
    I can eat Jeyuk more than 7 times a week

    Thank you for the recipe, should try at home tomorrow ☺️

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