Idk if I fucked up, I’m also odd and not the biggest steak and potatoes fan. Details in description.
Fingerling potatoes for 90 minutes at 190 and steak at 135 for 90 minutes. It was good but not blown away, I think I like the sous vide for 24-48 cooks. Will try again though.
by FlatWelcome4998
8 Comments
FlatWelcome4998
Also I was in a rush and didn’t let it rest for long enough but I think I would have been better off if I did a longer cook to help render down some fat.
hippieswithhaircuts
Looks amazing. Don’t be so hard on yourself!
IsThisOneAlready
Yepp that looks delicious.
Pernicious_Possum
So, not a big steak and potato fan, and weren’t impressed by your steak and potato? Weird
Ergosphere
How did you season your steak? Garlic powder makes a big difference ( for me anyways lol )
mydadwhereishe
What’s the cut of the steak? I don’t see that mentioned in your post anywhere
STFUxxDonny
I’ll finger your potatoes
Raelah
That steak is cooked perfectly to my liking. And those potatoes look pretty damn delicious.
8 Comments
Also I was in a rush and didn’t let it rest for long enough but I think I would have been better off if I did a longer cook to help render down some fat.
Looks amazing. Don’t be so hard on yourself!
Yepp that looks delicious.
So, not a big steak and potato fan, and weren’t impressed by your steak and potato? Weird
How did you season your steak? Garlic powder makes a big difference ( for me anyways lol )
What’s the cut of the steak? I don’t see that mentioned in your post anywhere
I’ll finger your potatoes
That steak is cooked perfectly to my liking. And those potatoes look pretty damn delicious.
Damn, I’m hungry now.