Discover how to make light, flavorful Moroccan couscous with a unique Senegalese twist—without using a couscous steamer. In this easy outdoor recipe, we show you step-by-step how to prepare fluffy couscous, tender vegetables, and rich, spiced sauce using simple tools and traditional techniques. Perfect for home cooks, food lovers, and fans of rustic, open-air cooking. If you enjoy content from Wilderness Cooking, Village Cooking Channel, or Best Ever Food Review Show, this fusion of North and West African flavors is a must-watch.
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**Chapters:**
00:00 – Introduction
00:10 – Vegetables
00:30 – Preparing the Meat
01:28 – Cooking the meat
02:08 – Preparing the Semolina
03:10 – Meat final Touches
03:56 – Preparing the Couscous
04:42 – Plating ,Tasting & Reactions
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