Got 16 buddies together for the weekend at a lake house and made a few batches in the turkey fryer. Lightly seasoned and breaded, fried, then tossed in franks/butter.

by slickandquick

4 Comments

  1. Chris34gtu

    Once sauced, these look delicious! Can’t beat franks. It’s my go to, always consistent and the heat level is nice for my palate

Write A Comment