Creamy Veggies with Lemon Coriander Herbed Rice
1. Saute some veggies of your choice by putting some oil, garlic, green chilli, salt, chilli flakes and herbs. Fry paneer on the same pan by seasoning it with herbs and chilli flakes
2. Make white sauce by putting some oil and butter in a saucepan along with a spoonful of all purpose flour and after it’s golden put milk according to the consistency you need
3. Once it’s thick and creamy, put salt and herbs along with cooked veggies and some cheese and the Creamy Veggies will be ready
4. For herb rice: put some oil and butter in a pan along with garlic and herbs then put boiled rice in it and mix then put some chopped coriander and lemon juice, give it a final mix and it’s done
Serve by adding cooked paneer and lemon and enjoy
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