Some of my vegan dishes lately! My

1- lupin and wild garlic hummus, white roasted asparagus, chicory and homemade chili oil
2/3- multi grain bred, homemade guacamole, yoghurt sauce made with wild fennel, tomatoes (variety “cuor di bue”) and roasted oyster mushrooms
3/4- homemade gyoza filled with fake meat, butcher’s broom sprouts, wild hop sprouts. The soup is kinda basic, made with garlic, ginger, miso and paprika I think, don’t really remember.
5- wild garlic and potato soup with homemade chili oil on top
6- potato and red lentils soup with roasted fennel and chili oil. Fresh chives on top