Anyone used one of these in a classic 3? I need something with a raised lip for grilling chopped veggies (primarily). Don’t want to use a lodge because there’s no room for anything else.
I have the soap stone but keep losing food off the edges…
https://snsgrills.com/collections/drip-pans/products/drip-n-griddle-pan-18-cast-iron
by Relevant-Jello-5807
1 Comment
Anybody?
Maybe I should ask the question differently: if I purchase this, is anyone is interested in knowing how well it works?
Does this seem like it might be useful? The griddle, that is!