I found this at whole foods to make the creamy chicken and mushroom cavatappi. I usually see a lot of posts looking for the mushroom stock concentrate, so I wanted to share. It's been a long time since I've made this meal, and I had to make my.own cream base, but it tastes great and looked to be the same consistency. (Don't ask how much I used I just eyeballed it)
by anonymoose337