Link to recipe: https://sourdoughjesha.com/blueberry-sourdough-bagels/
Only changes made was the ratio of blueberries and water. I only had 70g of berries, so i offset it by added 200g of water instead of the 100-120 called for in the recipe. I did not do a cold retard, just overnight on the counter (about 7-8 hrs) in a 70-72 degree kitchen.
Ive been making bagels with a recipe that uses yeast/sugar. These feel less like a dessert and im really proud.
by Specialist-Debate-64
5 Comments
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Those are BEAUTIFUL! I must try these! 🙏❤️
Wow! The shape is so perfect, I need to try these
As you should be! These look amazing. I’ll take 14 of em.
They look gorgeous! Bravo!